Hands on in the home kitchen...we make great meals together
Brazilian people loves caldos. We have all kind of them, and restaurants specialized in serve them all through the night (24 hours), for people who works night shift, or just coming home after a party in the weekends,… Read More
2 cans (14 oz each one) sweetened condensed milk 28 oz milk (use the same measure of the condensed milk can) 5 eggs For the Caramel: 1 cup sugar Start with the caramel, placing the sugar in a… Read More
Brazilian loves fish and seafood, coast to coast, and have lots of different recipes and different fishes. This is one of them, delicious, and healthy, fast and easy to make. It might be a little difficult to find… Read More
Salpicao, is a salad made with vegetables, fruits, and meat (normally chicken or turkey) and a delicious touch of crunchy potato sticks. It is good with anything even sandwiches, roasted chicken, barbecue… In Brazil is traditional to… Read More
Palha Italiana, originally, is a cookie made with brigadeiro (truffles) mixed with “biscoito maisena”(biscuit mix), and allowed to dry then cut into squares and covered in powdered sugar. Is very traditional in birthday parties, reunions, actually any occasion. It is delicious and… Read More
This is a delicious kind of muffin (If I can compare), but much more creamy than that. It is much more a creamy and humid delicious coconut cake that looks pretty much like a muffin. It is made with… Read More
Feijoada is the most traditional Brazilian dish, it dates back to the 17th century in colonial times when the European Portuguese were making their fortune in its coffee plantations, and in its sugar cane growing regions. The… Read More