Chef Gosselin Seafood Fondue
The Gosselin family tradition for Christmas Eve is fondue. I pre prep all the ingredients and we go to the movies. Upon our return…I change into my Chef whites and put out a wonderful spread. I usually make… Read More
Category: Side Dishes
Cornbread Stuffing Southern Style (Holiday Meal Collection)
This can seem like a complex recipe. I have drawn you into a 3 part combination of recipes. You will make a cornbread and some cream of mushroom soup and a turkey stock in order to make this… Read More
Turkey Stock (for Soups and Stuffings)
During the holidays you might find a need for different meat stocks to prep your meals. Chicken and Turkey stock are alway part of my pre-prep work. Saves me money to make it myself and I love the… Read More
Sour Cream Mashed Potatoes (Holiday Meal Collection)
Mashed potatoes are almost a standard among holiday meal preparation. My mother and father both are excellent home chefs and each make their potatoes just slightly different but it is a near certainty that at the holidays….a mashed… Read More
Pan Made Gravy from Turkey Drippings (Holiday Meal Collection)
Making a gravy is relatively easy and making it the way (consistency and texture) that you might enjoy is easy for me to pass along. Please practice making gravy using a little of your pan drippings first if… Read More
Home Made Crescent Rolls (Holiday Meal Collection)
Making a great crescent roll is a labor of love….and coming from a baking specialist you might like to know that I often just buy the Pilsbury type and pop open the cardboard container to a quick consistent… Read More
Baked Corn Bread Northern Style (Holiday Meal Collection)
Northern cornbread is a sweeter recipe than its Southern counterpart. Yes…there is truly a Northern and Southern recipe. Chef Raoul Gosselin….my dad, loves the Northern recipe and I will offer his interpretation here to honor his ability to… Read More