Hands on in the home kitchen...we make great meals together
Now we are in an area of recipe creation where I am at ease yet completely ignorant. I am assisting with the the creation of a Muffuletta Sandwich at JGumbos. I made the bread in perfect form… bread… Read More
The Gosselin household has a small and perhaps insignificant tradition. We are Christmas Eve or Christmas Day fonduers…. I make a nice salad platter….some fresh baked croutons of different types, a meat platter and a dessert fondue. Habitually… Read More
The notion that you can make a sprout taste better than a sprout by wrapping in bacon and baking until the bacon is crisped is tongue tying. I saw a finger food idea on Pinterest and went for… Read More
The Chef Gosselin Fondue Gathering is now a tradition in our abode. Over the past 6 years I have taken the guests to the movies and returned to a nice wine and fondue munch. This year I am… Read More
Caught myself looking for the UN-Turkey meat as I cruised through the freezer this morning wanting to prepare a one crock pot meal. It is just after Thanksgiving and I had been in the kitchen prepping food for… Read More
Among the many goodies I create each week ….occasionally I will bake a few fine focaccia breads and freeze them for future munching. The nice oval flat bread that I make has a real great taste and a wonderful texture. I… Read More
So you are dieting with me and you want to eat a great tasting grilled chicken breast. Who said you had to find a bland menu because we are dieting. In my research most diets fail due to… Read More