Hands on in the home kitchen...we make great meals together
Crostini’s A crostini is a baguette slice that has been brushed with a light olive oil or an olive oil and garlic and baked. You can top them with just about any meat, cheese or sauce combo to… Read More
Swedish Meatballs 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup plain bread crumbs 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Salt ,to taste Ground… Read More
There are so many types of hors d’oeuvres to discuss that I could go on for several hundred recipes. I will limit this to the items I am serving at the party at my house. Let’s make some… Read More
The baguette is a food tool that can cross many menus. I love to make little finger food Hors D’oeuvres for lunch in Crostini form. Almost tapas but less ornate. In this recipe the baguette will be topped… Read More
There are a few items I want to include in my Fondue Party for Xmas Eve. One is a nice little Hors D’oeuvres platter for my diners to munch on before we go to the movies. I am… Read More
There are simply a myriad of recipes and names for a stuffed potato. I am not going to call my favorite recipe by a fancy name… it is a wonderful high calorie, love handle creating comfort food. Should… Read More
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun… Read More