Chef Gosselin Goulash
I have been trying to steal some time from each day to get out on my bicycle and pedal a few miles for my health. Part of doing this requires me to think smart in my food prep… Read More
Category: Recipes
How to Doctor Up Boxed Stuffing Mix
I had a small conversation and received a question from one of the blog readers…. the question was concerning the use of boxed stuffing mix versus the made from scratch version. I personally have a like for the… Read More
Chef Gosselin BBQ Pan Grilled Pork Chops
Everyone needs a recipe that is a crowd pleasing, Royal Flush. Come home… realize that you have a dinner to prepare that must be quick, simple and delicious. These pork chops (for those that love a pork dinner)… Read More
Chef Gosselin Broccoli Bites
Here is a real great treat and salad topper that has my taste buds captivated. I love broccoli… in many fashions and I do love Extra Sharp Vermont Cheddar…specially Cabot’s brand of aged cheddar. When I can marry… Read More
Chef Gosselin Baked Cauliflower Cheddar Bites
I got introduced to broccoli and cauliflower bites around Superbowl time. They were good snacks but the salt and the hot pepper sauce flavor just needed some serious attention. I decided that I could make these tasty treats… Read More
Chef Gosselin Enchilada Sauce
Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey. … Read More
Chef Gosselin Boiled Roasted Garlic Red Potatoes
I love a roasted garlic potato…. I just want the meat of the potato to be soft and moist. My solution to the “want” is to boil the potato to a almost completely cooked state….drain and then roast… Read More