Hands on in the home kitchen...we make great meals together
I have had opportunity to travel a bit. I speak and read the Spanish language and have more than a few residence hours in the country of Panama. One of my favorite Latino dishes I have ever tasted… Read More
Achiote oil is a flavoring and coloring oil used in many Hispanic rice and meat dishes. I had a decent portion of my military career involved in and around Central America. I dated a Panamanian gal in my… Read More
The title just gives me goosebumps… Putting out all that hispanical-a-garb…and chatting up the food that comes from my cast iron skillet makes me drool. I really do enjoy a nice burrito with fajita seasoned beef, red and… Read More
I am out of fajita seasoning and it seems that I am making a boat load of tortilla rolled dishes that have a nice skillet prepared fajita beef or what is “carne asada”. I am going to share… Read More
I was scrolling through some great recipes on Pinterest and had looked at a salisbury steak recipe that just slammed me into a past moment in the kitchen at Joe Collins Italian Seafood Restaurant in Saratoga Springs NY where… Read More
I just cannot help myself when it comes to a great pork chop, ham steak or roast. I am offering this beautiful topping for a chop or pork roast to move you outside where you might get that… Read More
We need a wonderful tasty entree to place on the plate with our Chef Gosselin Tuscan Flatbread Cracker at dinner time. I am going to present a nice meal using that shaker of Olde Thompson Rustic Tuscan seasoning that… Read More