Hands on in the home kitchen...we make great meals together
Mr. Yoshida’s Marinade is a powerful tool in my kitchen. I am working up a unique meal for my gal’s lunch and decided to prepare it with a little flare from the orient. Boiled cabbage (fresh Chef Gosselin’s… Read More
Well I made the wife some coconut shrimp from my awesome personal cookbook. I know these will be great…BOAST BOAST…. and now I need to make a world class dipping sauce for these that will make her say… Read More
There are many different recipes for Coconut Shrimp. I am not that unique. I am not a trending Chef. So do not hang on every word of my kitchen magic. I will say, that I can make a… Read More
Waffles are high on my list of recipes that make me think that breakfast can be served at anytime. I am writing this recipe for my Brazilian kitchen partner, Mariuska….or is it her oldest daughter, Maya. Either way…I… Read More
At the beginning of the last football season Jeanette Fischer Ellsworth, one of my pals from High school and FB, posted a pull apart bread and dip recipe. It was quite good. I have been working on this… Read More
I was sitting around pondering lasagna and the moment got more complicated as I added stuffed shells to the thought. I have published my recipes on both Stuffed Shells and Lasagna in the more recent past. I have… Read More
I am looking at the food pins on Pinterest and it is uncommon to find a top rated PIN veal recipe. Veal is either too expensive or is taboo to use in the more modern cooking. I lean… Read More