Fajita Seasoning
I am out of fajita seasoning and it seems that I am making a boat load of tortilla rolled dishes that have a nice skillet prepared fajita beef or what is “carne asada”. I am going to share with you my blend of seasoning that I use in my “Fajita seasoning”. You can make this easily at home and stop wasting your $. Let’s Cook Some Fajita Seasoning (just before I chat about what we are using it for)
1/2 tsp Dried minced garlic
2 tsp Chili powder
1/2 tsp Onion powder
1/2 tsp Cayenne pepper
1 tbsp Cornstarch
1 1/2 tsp sugar
1 tsp Kosher salt
1 tsp Paprika
1/4 tsp Black pepper
1/2 tsp Cumin, ground
1/2 Beef bouillon cube
Place all these ingredients into your food processor and pulse several times to blend well. Transfer to a shaker containers or small glass jar with lid for storage.
Great for beef dishes….and veggies that are intended to be used for your Ameri-Latino carne asada meals. Enjoy!