Teriyaki Sauce
I asked my gal if she wanted some teriyaki chicken. Well, it was a quick …”YES”. So I need some teriyaki sauce. Let’s just make some because I need some for this meal. 5 tbsp brown sugar 1/4… Read More
Category: Uncategorized
Tuscan Seasoning
6 tablespoons dried basil 3 tablespoons granulated garlic 3 tablespoons kosher or flaked sea salt 2 tablespoons dried or crushed rosemary 2 tablespoons dried oregano 2 tablespoons dried thyme 1 tablespoon freshly ground black pepper 1 tablespoons dried… Read More
Basic Pesto
Pesto is a gift from the heavens. The recipe is as ancient as Rome. The combination of basil, garlic, oil, pine nuts, and Parmesan cheese; pesto delivers a fresh taste of a food culture that valued life. 2 cups… Read More
Keto Mini Mounds Cups
I have been semi concentrating on my weightloss program and looking for great tasting munchies for my Keto Diet. A recipe similar to this one fell into my lap and I decided I wanted some candy like sweets… Read More
Delicious Breaded Baked Cod Sticks by Chef Gosselin
My gal asked me to stop frying her fish and find a way to offer a delicious coated cod that would be healthier and offer a nice texture similar to fried. I smiled….I experimented a bit and… Read More
How to Doctor Up Boxed Stuffing Mix
I had a small conversation and received a question from one of the blog readers…. the question was concerning the use of boxed stuffing mix versus the made from scratch version. I personally have a like for the… Read More