Ranch Dip and Salad Dressing
Ranch dip and salad dressing in my area of the planet is almost universal. The locals use it as a wing dip and favorite dressing for every salad type need. The Chef Gosselin version of this classic is… Read More
Category: Recipes
Salada de Polvo (Octopus Salad)
2 pound frozen octopus, thawed and rinsed 2 onions, chopped 4 garlic cloves 125 ml olive oil 100 ml white wine vinegar 1/3 cup chopped cilantro 1 carrot, halved and very thinly sliced 1 celery rib, halved and… Read More
Peru com Bacon e Castanha Portuguesa (Turkey with bacon and chestnuts)
For the stuffing: 400 g chestnuts, cooked and peeled 2 onions, sliced 2 Tbsp butter 150 g bacon, cubed 100 g pork belly, grounded 200 g pork tenderloin, grounded 1 Granny Smith apple, cubed 4 garlic cloves 1/4… Read More
Chef Gosselin Focaccia Pizza
Among the many goodies I create each week ….occasionally I will bake a few fine focaccia breads and freeze them for future munching. The nice oval flat bread that I make has a real great taste and a wonderful texture. I… Read More
Choose My Plate Apple Chile Chutney (poultry topping)
So you are dieting with me and you want to eat a great tasting grilled chicken breast. Who said you had to find a bland menu because we are dieting. In my research most diets fail due to… Read More
Chunky Crunchie Tofu Gourmet Cracker Spread- Choose My Plate
Long ago in San Francisco, where I once was stationed as a soldier for training, I needed services of a dietician who could help me change my body from a muscle bulky soldier to a fast lean cyclist…. Read More
Chef Gosselin Seafood Fondue
The Gosselin family tradition for Christmas Eve is fondue. I pre prep all the ingredients and we go to the movies. Upon our return…I change into my Chef whites and put out a wonderful spread. I usually make… Read More