Chef’s Quick Manicotti
Working with soft cheeses and limp large manicotti noodles is a recipe for a mess in some kitchens. Let’s look at a quick way to get the noodles stuffed with the cheese mix and ready for baking. I… Read More
Category: Entrees
Lasagna Chicken Parmesan Rollups
I am not into loads of meal preparation while creating a menu for two. I prepared a mini buffet for the Christmas 2020. The lasagna chicken parmesan rollup was easy enough to prepare and a nice small… Read More
Kapusta (Ukrainian Cabbage Soup)
While driving towards home last evening I made a call to my Mom (Millie “Shpak” Gosselin) and we chatted right into a food conversation about some of the items my Mom loved in her youth that my grandma… Read More
Delicious Breaded Baked Cod Sticks by Chef Gosselin
My gal asked me to stop frying her fish and find a way to offer a delicious coated cod that would be healthier and offer a nice texture similar to fried. I smiled….I experimented a bit and… Read More
Baked Caprese Portobello Mushrooms with Bacon Bits
I have been thinking for some time of creating a dish that I made as a special back when I was a chef at Joe Collins Italian Seafood Restaurant in Saratoga Springs NY (1978). A stuffed caprese… Read More
Chef Gosselin Goulash
I have been trying to steal some time from each day to get out on my bicycle and pedal a few miles for my health. Part of doing this requires me to think smart in my food prep… Read More
How to Doctor Up Boxed Stuffing Mix
I had a small conversation and received a question from one of the blog readers…. the question was concerning the use of boxed stuffing mix versus the made from scratch version. I personally have a like for the… Read More