Chef’s Red Potato Salad
Red potatoes have a great texture and nice consistency for a potato salad. I often use these types in my personal eats. Let’s make a nice potato salad as you find in my home for your family. … Read More
Category: Blog
Chef’s Special Double Mint Sweet Southern Tea
Making the most of the moment can only make you smile. Even a great glass of ice tea can define the moment. I love tea…. so I make it to my taste. I make this treat regularly for… Read More
Chef’s Chicken Alfredo Lasagna
It is a bit too warm out for a heavy meal like lasagna but I just needed to get this recipe out of my head and into the oven. The kitchen is hot and my lasagna is baking… Read More
Chef Gosselin’s Pickled Eggs With Beets
Summer is upon us and snacking, quick eats, and small plate items are part of the time of year. I love a good pickled egg and some crackers. Let’s make my childhood go-to snack. My dad was the… Read More
Teriyaki Shrimp Salad
The wife wants a nice dish light on fat and deep in health. I am grabbing some shrimp from the freezer and making a nice teriyaki shimp to place over a nice plate of greens and salad fixings…. Read More
Black Bean Soup
Black Bean soup is a very nice way to fill in a place where a meal needs to be quick and filling. I like the Cuban method of making this soup. It is dark and tasty. 2 cans… Read More
Beefing Up the HotDog
I do like a great beef hotdog. I shy away from the blended chicken and turkey dogs, they just do not balance well with my pallet. Nathans and Sam’s Club Member All beef hotdogs are high on my… Read More