Pavê de Maracujá (Passion Fruit Trifle)
This recipe I have for more than 20 years, a dear friend of mine gave it to me, and all the time I serve it, people love it. Pave is a creamy dessert place in layers of different… Read More
Category: Blog
Carne Louca (Cold Meat Escabeche)
This meat is delicious to eat with bread, a fresh warm bread. Good to have in the fridge any time of the day or the night, for when the tummy ask for something out of ordinary… 1.5 kg Eye… Read More
Rabada com Agrião e Angu (Oxtail with watercress and polenta)
Lots of people have a little ‘prejudice’ when we are talking about ox tail, but this is really a delicacy, flavor and soft meat, and I bet will be a good, pleasure experience. And the watercress is a… Read More
Home Made Crescent Rolls (Holiday Meal Collection)
Making a great crescent roll is a labor of love….and coming from a baking specialist you might like to know that I often just buy the Pilsbury type and pop open the cardboard container to a quick consistent… Read More
Baked Corn Bread Northern Style (Holiday Meal Collection)
Northern cornbread is a sweeter recipe than its Southern counterpart. Yes…there is truly a Northern and Southern recipe. Chef Raoul Gosselin….my dad, loves the Northern recipe and I will offer his interpretation here to honor his ability to… Read More
Sweet Potato Casserole (Holiday Meal Collection)
Here is the second side dish in my holiday meal collection. As previously offered… I am proactively setting the stage for all the holiday recipes that you might find on my menu. In my home we have… Read More
Herb Bread Stuffing (Holiday Meal Collection)
One of the most pleasant parts of holiday food comfort is that smooth, warm bread stuffing that you serve along with your choice of meat and other side dishes. I really enjoy a great stuffing with a nice… Read More