Cinn-a-bunn
My wife asked me to bake a flat of cinnamon buns today. It had been years since I last baked any of these wonderful tasting treats. I will share with you the recipe I just used in my buns……. Read More
Kitchen Equipment Basics Part 2 “the cutting board”
Knives opened the topic in part 1 of this multi part series on Kitchen Equipment Basics. Cutting Boards are the topic of this discussion. It furthers that knife discussion and will be continued into other… Read More
Kitchen Equipment Basics “The Knife”
I am opening this discussion with the note that I am a kitchen equipment testing nut. I buy kitchen tools just to test them. Many, I never use more than once. The reason for gathering the tool is pure… Read More
The Basics of Great White Bread
Baking bread is easy and impressive. The house smells so good that you want to eat the air while the bread is baking. I usually make 3-4 loaves at a time or about 12 mini baguettes in my… Read More
Is Lasagna Ever Perfect?
Lasagna is an Italian pasta noodle casserole thingie, invented and published in the Middle Ages. It has special noodle (lasagna noodles), cheeses and meat (or no meat) and veggies and sauce (which can be interpreted by you). You… Read More
Ukrainian Halushka
I have read many concepts of this awesome old world Slavic dish called “halushka”. In my planet, as taught by my Grandma Shpak, the dish is a basic bow tie noodle dish with buttery sauteed onion and cottage… Read More
Tomato Soup
We are having a cold weather spell this weekend. Lunch will be a nice grilled cheese sandwich on some of my fresh baked baguette and a Chef Gosselin Tomato Soup. Nothing like a great cheese sandwich and… Read More