Chucrute de Gosselin
One of the more awesome meals I have ever eaten was at the preparation of my father. Raoul Gosselin is a perfectionist and he picks up cooking tips and recipes from all over. He was watching a Sarah Moulton… Read More
Chicken Fricassee Chef Gosselin Style
Chicken Fricassee is usually chicken in a thick white sauce…. but in my family, Mom made it as Grandma made it and they used a tomato sauce base. It is very good. Here is a quote from my… Read More
Kitchen Equipment Basics part 5 “Electric Kitchen Tools”
The mixer, blender, toaster, food processor and microwave are probably the best of the basic and essentials on my list but I argue that a coffee maker and slow cooker are on the list too. I have several… Read More
Chicken Cacciatore
Chicken Cacciatore is such an easy preparation experience with such wonderful flavor and texture that I do not know why it is not a standard on restaurant menus any longer. I grew up with this dish and my… Read More
Chicken Marsala
I worked for several years at a Saratoga Springs restaurant called Joe Collins Italian American Restaurant. We made a delicious Chicken Marsala and I have made that menu item ever since in the exact formula. I will share… Read More
Kitchen Equipment Basics part 4 “Utensils”
Utensils make up some of the most intense tools I have in the kitchen. They are an extension of my arms and perform tasks that make all the tasks of food prep easier. I have a huge array… Read More
Kitchen Equipment Basics part 3 “Pots and Pans”
A well used kitchen is a beautiful sight to myself. In my home I use the kitchen as the meeting place and I bring everyone to the table each morning and evening with any problem that they might… Read More