Teriyaki Sauce
I asked my gal if she wanted some teriyaki chicken. Well, it was a quick …”YES”. So I need some teriyaki sauce. Let’s just make some because I need some for this meal. 5 tbsp brown sugar 1/4… Read More
Category: Side Dishes
Tuscan Seasoning
6 tablespoons dried basil 3 tablespoons granulated garlic 3 tablespoons kosher or flaked sea salt 2 tablespoons dried or crushed rosemary 2 tablespoons dried oregano 2 tablespoons dried thyme 1 tablespoon freshly ground black pepper 1 tablespoons dried… Read More
Basic Pesto
Pesto is a gift from the heavens. The recipe is as ancient as Rome. The combination of basil, garlic, oil, pine nuts, and Parmesan cheese; pesto delivers a fresh taste of a food culture that valued life. 2 cups… Read More
Roasted Rosemary and Garlic Potatoes
1.5 lbs. Yukon gold minis potatoes 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp dried rosemary 1/2 tsp salt 1/2 tsp black pepper 1 tsp dried parsley Wash your potatoes well, then cut them into 3/4-inch cubes or pieces. Place the potatoes in a 1-gallon ziplock… Read More
Sauteed Mushrooms
There are those moments when a nice mushroom side dish or perhaps a tasty steak and mushroom dish is just the right bite. I like the aroma and texture of the mushroom on my steak and in casseroles…. Read More
Lasagna Chicken Parmesan Rollups
I am not into loads of meal preparation while creating a menu for two. I prepared a mini buffet for the Christmas 2020. The lasagna chicken parmesan rollup was easy enough to prepare and a nice small… Read More
Sweet Potato Casserole
This is a classic holiday recipe. My Mom certainly put on a show during the several holiday’s that she cooked a full table. This is a great keeper for your recipe book. Potatoes 6 normal sized sweet potatoes… Read More