Hands on in the home kitchen...we make great meals together
The menu had been calling for a sea food dish for a few months now and I reluctantly did not prepare well enough in advance to ever get a dinner created with a well endowed plating. Last night… Read More
Mr. Yoshida’s Marinade is a powerful tool in my kitchen. I am working up a unique meal for my gal’s lunch and decided to prepare it with a little flare from the orient. Boiled cabbage (fresh Chef Gosselin’s… Read More
Well I made the wife some coconut shrimp from my awesome personal cookbook. I know these will be great…BOAST BOAST…. and now I need to make a world class dipping sauce for these that will make her say… Read More
At the beginning of the last football season Jeanette Fischer Ellsworth, one of my pals from High school and FB, posted a pull apart bread and dip recipe. It was quite good. I have been working on this… Read More
Baked Beans is a dish that deserves a your kitchen time to perfect. I have made great effort to test recipes and decide on what formulary will carry my name. I have about 4 great recipes that make me… Read More
There was a side dish that I had always enjoyed during my time at Joe Collin’s Italian Restaurant in Saratoga Springs NY. During the local vegetable season I would buy cases of Yellow and Zucchini Squash and make… Read More
I have been getting my pickle on this week as my gal brings goodies from her garden. The cucumbers are really coming in well and I wanted to can a few early pick batches to get my feel… Read More