Stuffed Double Baked Potato
There are simply a myriad of recipes and names for a stuffed potato. I am not going to call my favorite recipe by a fancy name… it is a wonderful high calorie, love handle creating comfort food. Should… Read More
Category: Blog
Muffuletta- The New Orleans Sandwich
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun… Read More
New Orleans Muffuletta Olive Salad Spread
Now we are in an area of recipe creation where I am at ease yet completely ignorant. I am assisting with the the creation of a Muffuletta Sandwich at JGumbos. I made the bread in perfect form… bread… Read More
Chocolate Fondue – Chef Gosselin’s Christmas Eve Gathering
The Gosselin household has a small and perhaps insignificant tradition. We are Christmas Eve or Christmas Day fonduers…. I make a nice salad platter….some fresh baked croutons of different types, a meat platter and a dessert fondue. Habitually… Read More
Bacon Wrapped Brussel Sprouts
The notion that you can make a sprout taste better than a sprout by wrapping in bacon and baking until the bacon is crisped is tongue tying. I saw a finger food idea on Pinterest and went for… Read More
Muffuletta-New Orleans Traditional Sandwich Bread
I have never really eaten a traditional muffuletta bread/sandwich but I have made this style bread over and over again in my home kitchen. It is easy to make and very tasty. I will make this style… Read More
Broccoli Cheddar Soup – Chef Gosselin Style
I made my first Broccoli Cheddar soup as a sous chef at the Ashgrove Inn. I cannot remember if it was delicious or if it was just a moment in time…but today after making many such soups, I… Read More