Chicken Piccata
Chicken Piccata is one of the signature meals that were served at the Joe Collins Italian Seafood Restaurant that I once worked. It was a classic menu item and I still can remember the lemon butter sauce as… Read More
Hands on in the home kitchen...we make great meals together
Chicken Piccata is one of the signature meals that were served at the Joe Collins Italian Seafood Restaurant that I once worked. It was a classic menu item and I still can remember the lemon butter sauce as… Read More
My gal just loves a corned beef meal. Though this is not on my top ten list of meats that I might make for myself, a nice brisket properly prepared does make a fine entrĂ©e. I will taste… Read More
I asked my gal if she wanted some teriyaki chicken. Well, it was a quick …”YES”. So I need some teriyaki sauce. Let’s just make some because I need some for this meal. 5 tbsp brown sugar 1/4… Read More
You are out shopping and your brain spots a cold storage case in the Italian aisle. You see a package of tortellini and they call to you. You grab them up and later at home you have no… Read More
6 tablespoons dried basil 3 tablespoons granulated garlic 3 tablespoons kosher or flaked sea salt 2 tablespoons dried or crushed rosemary 2 tablespoons dried oregano 2 tablespoons dried thyme 1 tablespoon freshly ground black pepper 1 tablespoons dried… Read More
Pesto is a gift from the heavens. The recipe is as ancient as Rome. The combination of basil, garlic, oil, pine nuts, and Parmesan cheese; pesto delivers a fresh taste of a food culture that valued life. 2 cups… Read More
1.5 lbs. Yukon gold minis potatoes 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp dried rosemary 1/2 tsp salt 1/2 tsp black pepper 1 tsp dried parsley Wash your potatoes well, then cut them into 3/4-inch cubes or pieces. Place the potatoes in a 1-gallon ziplock… Read More