Scones are all gone
I am prepping for work this morning and the last lemon poppy seed scone has fallen by the way side to that cup of morning coffee. The Saturday created batch of scones and biscotti are at the end… Read More
Category: Blog
Lemon Poppy Seed Scone
I am deeply attracted to the taste that lemon and poppy seed offer to baked sweets. I made a batch of scones on Saturday morning and ate another this morning with my cup of coffee before going to… Read More
Saturday Breakfast
Took my gal to Gumbos for breakfast this past Saturday. Felt weird sitting in the dining room again after cooking there the past seven weekends. I was having some grits…and an Asiago bagel, Deb buys some NYC baked… Read More
The Salad part deux
Salad is our topic and we each like what we like on a salad. Diversity is really totally up to your wallet. Salad can be a bag of field greens with salt and pepper …or this piled high… Read More
Working the short order grill OUCH
I have been immersed on a walk into my past. I am helping Deb and Bill out at JGUMBOS Restaurant in the Clifton district of Louisville KY on weekends by working the grill and doing light food prep work as… Read More
The Pierogi
My Grandma might call a pierogi by another name, varenyky. This is a boiled dumpling to a Ukrainian. A Russian family might consider a pierogi a “baked pastry”. I do believe that today it is more or less globally… Read More