Chef Gosselin’s Stuffed Bell Peppers
Like so many dishes that we create at home….I have a flare for the more dramatic flavor in my stuffed peppers. I do use rice and a prepared ground beef but I want more taste and some extra… Read More
Category: Blog
Chef Gosselin’s Quick Vegetable Soup (Chicken Stock based)
I do love a nice hot veggie soup. Further more I like a light chicken stock type soup loaded with different types of vegetables and legumes. Sometimes I just want some noodles added to my soup to… Read More
Carne de Panela com Pesto de Agrião (Pan Braised Brisket with Watercress Pesto)
If you love a moist potted type meat that melts in your mouth than this awesome dish offered by Chef Mariuska is delicious. For the meat: 2 lb. brisket salt to taste 1 large onion, sliced 2… Read More
Dog Training Bytes (Wheat treats for your Dog)
I am very proud of my product recipes and testing process for the dog and cat treats that I have created. 5th batch of Gosselin Gourmet Training Bytes and they are loved among my test crowd and so… Read More
Chef Gosselin’s Breakfast Gravy
My dad…of all people has asked me to post my breakfast gravy. Odd…since he is a better chef than I. Ok here is my pan made, always fresh and just amount I need for the service, breakfast gravy…. Read More
Chef Gosselin’s Perfect Gravy
There is no need to fear the preparation of any gravy. Gravy will be that one area where you unfortunately are held to prepare on many occasions. Making a delicious gravy is a must and it should come… Read More
Mireya’s Arroz con Pollo (Rice with Chicken)
It is almost surreal in its flavor and texture. Mireya had made this dish at home for me many times. I love the melt in your mouth chicken and savory rice. As with all great things…my friend Mireya… Read More