Stuffed Jalapeño Pepper
2 lb of fresh jalapeño pepper (chose the pettiest ones, not necessarily the big ones) 10 slices of extra thin honey roasted turkey breast (cut into little stripes) 8 oz cream cheese 8 oz mild cheddar cheese (or… Read More
Quibe (Kibbeh – Fried Meat Balls)
8 oz ground beef 8 oz bulgur wheat 375 ml hot water 2 beef flavor bouillon cubes 1 large onion, chopped 6 garlic cloves, minced 1/2 cup (12 oz) fresh mint, minced salt to taste 1/4 teaspoon… Read More
Eggplant Antipasto (Antipasto de Berinjela)
2 large eggplants, cubed and soaked in water and salt. 1 red bell pepper, cubed 1 yellow bell pepper, cubed 1 red bell pepper, cubed 3.5 oz Spanish olives stuffed with pimientos, thickly sliced 3.5 oz white… Read More
Back in the Kitchen
I am awakening again after a culinary slumber period all summer. I feel like I was in Sleepy Hollow in NY State. Fall is definitely a time where I get feisty in the kitchen. The pizza and… Read More
Bananas Hpnotiq
What a fine test of my culinary skills occurred during our bicycling, RV adventure this past weekend. A moment where wife was bragging to some fellow campers/cyclists about my past career and it was necessary to show… Read More
30 in 30 Day 11
Chef Gosselin is attempting to lose 30 pounds in 30 days using the weight loss plan that is posted on this website. Thus far after 11 Days of minimum effort, not drinking all my water (will explain lower… Read More