Hands on in the home kitchen...we make great meals together
The Gosselin household has a small and perhaps insignificant tradition. We are Christmas Eve or Christmas Day fonduers…. I make a nice salad platter….some fresh baked croutons of different types, a meat platter and a dessert fondue. Habitually… Read More
The notion that you can make a sprout taste better than a sprout by wrapping in bacon and baking until the bacon is crisped is tongue tying. I saw a finger food idea on Pinterest and went for… Read More
I have never really eaten a traditional muffuletta bread/sandwich but I have made this style bread over and over again in my home kitchen. It is easy to make and very tasty. I will make this style… Read More
I made my first Broccoli Cheddar soup as a sous chef at the Ashgrove Inn. I cannot remember if it was delicious or if it was just a moment in time…but today after making many such soups, I… Read More
I do like a nice Turkey Pot Pie. I rarely make this wonderful meal. Perhaps it is just the item that might motivate you as my readers to unravel your kitchen skills and to create a meat dinner pie… Read More
My pal Chris has been experimenting with a Red Beans and Rice recipe that he found. He has had some early recipe setback and I am hoping to give him enough written instruction to get him over the… Read More