Black Bean Soup
Black Bean soup is a very nice way to fill in a place where a meal needs to be quick and filling. I like the Cuban method of making this soup. It is dark and tasty. 2 cans… Read More
Tag: soups
Quick Ham and Bean Soup
Easter dinner left me with a ham and big bone to carve up and use for future meals. I took the bone andplaced it in the crock pot. Made a nice ham stock that I will use to… Read More
Classic Tortellini Soup
You are out shopping and your brain spots a cold storage case in the Italian aisle. You see a package of tortellini and they call to you. You grab them up and later at home you have no… Read More
Chef Gosselin’s Quick Vegetable Soup (Chicken Stock based)
I do love a nice hot veggie soup. Further more I like a light chicken stock type soup loaded with different types of vegetables and legumes. Sometimes I just want some noodles added to my soup to… Read More
Vegetable Soup (Beef Base)
Yes, I do spend many hours in the kitchen. It is my playland. My parents gave me a gift this year of an electric pressure cooker (very nice programmable model). I am playing with the pressure cooker, getting… Read More
Ukrainian Style Red Cabbage and Apple Soup
I happen to have a really great cooking Mom that is way better in the kitchen when she wants to show her stuff than I will ever be…with the exception of speed (she be slower than molasses in… Read More
Creamy Tomato Bisque
Traditionally a bisque is a French manifestation that is made from a clear, strained seafood stock. But the nouveaux chefs have modified the menu to include a thick veggie stock. I am fond of the term “bisque” and… Read More