Ukrainian Style Red Cabbage and Apple Soup
I happen to have a really great cooking Mom that is way better in the kitchen when she wants to show her stuff than I will ever be…with the exception of speed (she be slower than molasses in… Read More
Category: Soups
Creamy Tomato Bisque
Traditionally a bisque is a French manifestation that is made from a clear, strained seafood stock. But the nouveaux chefs have modified the menu to include a thick veggie stock. I am fond of the term “bisque” and… Read More
Lentil Bean and Ham Soup – Chef Gosselin Style
Record high temperatures in my home town. Weather is cutting into my desire to make a continuous chain of fine tasting soups and stews. I usually make two different types of soup per week in the cold weather…. Read More
Sausage and Meatball Almost Italian Wedding Soup – Chef Gosselin Style
I eat a ton of this type of soup but rarely make it at my own kitchen. Not that I am incapable of making the soup….but it is readily available from other local restaurants that IÂ frequent. I have… Read More
Broccoli Cheddar Soup – Chef Gosselin Style
I made my first Broccoli Cheddar soup as a sous chef at the Ashgrove Inn. I cannot remember if it was delicious or if it was just a moment in time…but today after making many such soups, I… Read More
Red Beans and Rice
My pal Chris has been experimenting with a Red Beans and Rice recipe that he found. He has had some early recipe setback and I am hoping to give him enough written instruction to get him over the… Read More
Turkey Stock (for Soups and Stuffings)
During the holidays you might find a need for different meat stocks to prep your meals. Chicken and Turkey stock are alway part of my pre-prep work. Saves me money to make it myself and I love the… Read More