Red Beans and Rice
My pal Chris has been experimenting with a Red Beans and Rice recipe that he found. He has had some early recipe setback and I am hoping to give him enough written instruction to get him over the… Read More
Category: Entrees
Christmas Eve Fondue- Port Wine Maple Cheddar Gruyere Emmental Fondue from the Chef
The Chef Gosselin Fondue Gathering is now a tradition in our abode. Over the past 6 years I have taken the guests to the movies and returned to a nice wine and fondue munch. This year I am… Read More
Pork Tenderloin with Sour Kraut and Black-eyed Peas
Caught myself looking for the UN-Turkey meat as I cruised through the freezer this morning wanting to prepare a one crock pot meal. It is just after Thanksgiving and I had been in the kitchen prepping food for… Read More
Chef Gosselin Focaccia Pizza
Among the many goodies I create each week ….occasionally I will bake a few fine focaccia breads and freeze them for future munching. The nice oval flat bread that I make has a real great taste and a wonderful texture. I… Read More
Choose My Plate Apple Chile Chutney (poultry topping)
So you are dieting with me and you want to eat a great tasting grilled chicken breast. Who said you had to find a bland menu because we are dieting. In my research most diets fail due to… Read More
Chef Gosselin Seafood Fondue
The Gosselin family tradition for Christmas Eve is fondue. I pre prep all the ingredients and we go to the movies. Upon our return…I change into my Chef whites and put out a wonderful spread. I usually make… Read More
The Cheese Filled Macho Burger
Doctoring up a ground beef to create a mouth-watering menu is what this recipe defines. The grilled beef burger is common to the American diet. Many American cooks have discussed how to dress up the burger; we shall… Read More