Lemon Poppy Seed Scone
I am deeply attracted to the taste that lemon and poppy seed offer to baked sweets. I made a batch of scones on Saturday morning and ate another this morning with my cup of coffee before going to… Read More
Month: March 2016
Sausage Breakfast Gravy
I am not a great breakfast cook…but I am a decent chef and have the understandings that most learned chef’s develop as they grow up culinary and move through the education process. Gravy is a foundation menu item…. Read More
Saturday Breakfast
Took my gal to Gumbos for breakfast this past Saturday. Felt weird sitting in the dining room again after cooking there the past seven weekends. I was having some grits…and an Asiago bagel, Deb buys some NYC baked… Read More