Month: March 2016

Sausage Breakfast Gravy

I am not a great breakfast cook…but I am a decent chef and have the understandings that most learned chef’s develop as they grow up culinary and move through the education process. Gravy is a foundation menu item…. Read More

Saturday Breakfast

Took my gal to Gumbos for breakfast this past Saturday. Felt weird sitting in the dining room again after cooking there the past seven weekends. I was having some grits…and an Asiago bagel, Deb buys some NYC baked… Read More

Biscotti

I can go round and round on a topic of desserts and coffee sweets ┬ábut nothing serves my tastes better than a biscotti or scone. When I owned my coffee shop, my Mom made these treats for the… Read More