Old Fashion Doughnuts
I have had a real hankering for a decent doughnut. In the 1970’s when I stomped the streets of Saratoga Springs, Dunkin Doughnuts made a great fresh doughnut. I would go up to the Broadway store and grab… Read More
Category: Recipes
Quick Americanized Stir Fry
If you are following my posts. You may already have determined that I like to create dishes that make my work from stove to table in less than an hour (most cases a half hour). A stir fry is a… Read More
Lemon Poppy Seed Scone
I am deeply attracted to the taste that lemon and poppy seed offer to baked sweets. I made a batch of scones on Saturday morning and ate another this morning with my cup of coffee before going to… Read More
Sausage Breakfast Gravy
I am not a great breakfast cook…but I am a decent chef and have the understandings that most learned chef’s develop as they grow up culinary and move through the education process. Gravy is a foundation menu item…. Read More
Chicken Parmesian
Chicken Parmesan is a great meal where you can showcase the pasta sauce that I have posted. The breaded chicken can be served in a sandwich or over pasta….or with rice. Let’s prep some cutlets and make a… Read More
Spaghetti Sauce (Pasta Sauce)
I make my own tomato based pasta and pizza sauces. I am the master of my mouth and know exactly what I like. Making a pasta sauce that you will love is easy. Let’s make some. I use… Read More