Hands on in the home kitchen...we make great meals together
If you love a moist potted type meat that melts in your mouth than this awesome dish offered by Chef Mariuska is delicious. For the meat: 2 lb. brisket salt to taste 1 large onion, sliced 2… Read More
2 pound frozen octopus, thawed and rinsed 2 onions, chopped 4 garlic cloves 125 ml olive oil 100 ml white wine vinegar 1/3 cup chopped cilantro 1 carrot, halved and very thinly sliced 1 celery rib, halved and… Read More
For the stuffing: 400 g chestnuts, cooked and peeled 2 onions, sliced 2 Tbsp butter 150 g bacon, cubed 100 g pork belly, grounded 200 g pork tenderloin, grounded 1 Granny Smith apple, cubed 4 garlic cloves 1/4… Read More
The Chipa Paraguaia is a menu item served in Brazil but the recipe derives from Paraguay. Is employs a tapioca flour and cheeses from Paraguay formed in a crescent shape and baked until lightly golden. This is a… Read More
This recipe I have for more than 20 years, a dear friend of mine gave it to me, and all the time I serve it, people love it. Pave is a creamy dessert place in layers of different… Read More
This meat is delicious to eat with bread, a fresh warm bread. Good to have in the fridge any time of the day or the night, for when the tummy ask for something out of ordinary… 1.5 kg Eye… Read More
Lots of people have a little ‘prejudice’ when we are talking about ox tail, but this is really a delicacy, flavor and soft meat, and I bet will be a good, pleasure experience. And the watercress is a… Read More