Chef Gosselin’s Stuffed Bell Peppers

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Like so many dishes that we create at home….I have a flare for the more dramatic flavor in my stuffed peppers. I do use rice and a prepared ground beef but I want more taste and some extra texture in my mouth then a standard stuffed pepper recipe  offers. So…let us explore how my recipe

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Chef Gosselin’s Breakfast Gravy

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My dad…of all people has asked me to post my breakfast gravy. Odd…since he is a better chef than I. Ok here is my pan made, always fresh and just amount I need for the service, breakfast gravy. Let’s Make a nice hot, bubbling biscuit gravy. The essence for all gravies will always stem from

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Chef Gosselin’s Perfect Gravy

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There is no need to fear the preparation of any gravy. Gravy will be that one area where you unfortunately are held to prepare on many occasions. Making a delicious gravy is a must and it should come easy and seamlessly with your growing skill set. These tips will get you in the right directions…you

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