Delicious Breaded Baked Cod Sticks by Chef Gosselin

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  My gal asked me to stop frying her fish and find a way to offer a delicious coated cod that would be healthier and offer a nice texture similar to fried. I smiled….I experimented a bit and came up with that delicious meal. Let’s make my Batter Baked Cod sticks…..they are moist and flaky

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Baked Caprese Portobello Mushrooms with Bacon Bits

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  I have been thinking for some time of creating a dish that I made as a special back when I was a chef at Joe Collins Italian Seafood Restaurant in Saratoga Springs NY (1978). A stuffed caprese Portobello mushroom baked to perfection with a fine drizzle of balsamic reduction and the bacon and fresh

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