Chef Gosselin Broccoli Bites

/ Categories: Blog, Recipes, Salads Comments: no comments

Here is a real great treat and salad topper that has my taste buds captivated. I love broccoli… in many fashions and I do love Extra Sharp Vermont Cheddar…specially Cabot’s brand of aged cheddar. When I can marry my broccoli and my cheddar fetish in one food item WOW. These are much like little broccoli

read more

Chef Gosselin Enchilada Sauce

/ Categories: Blog, Entrees, Recipes, Side Dishes Comments: no comments

Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey.   8 oz can tomato sauce 1/4 cup canola oil 2 tbsp flour 3 tbsp chili powder 1

read more