Steamed Roasted Carrots

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I am a fan of the carrot. Liking that root veggie does not make me unique…. but preparing it the way I like it moves me towards a much better foodie place. I like my carrots peeled and steamed…. then I place them in my preheated cast iron skillet and drizzle a little olive oil

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Cucumber, Hard Boiled Egg, Avocado Sandwich

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Not being a person that is hard to please in the category of sandwich my mind wandered this afternoon….as there was no gal in the household to keep my creative nature in check. I found an English muffin, a nice avocado, a hard boiled egg and a cucumber. INTERESTED? Well Let’s make a fancy sandwich

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Creamy Cucumber Salad (My Mom’s Style)

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You will never read about a childhood recipe that my mother made was in any way terrible. She was a great cook. Lately, in her dotage I must state that the kitchen is not where she wants to be AND she modified her once delicious recipes to  be ehhhh less attractive. This classic cucumber salad

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Chef’s Chocolate Cake

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  I know it is so common place to go to the grocery store and buy a box of Duncan Hines Supreme Cake mix and just add eggs, oil and water. Well that technique is still used in my household…but let me assure you that I can whip up a nice fluffy cake mix from

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Chef Gosselin’s Chocolate Buttercreme

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A co-worked was leaving our place of business and I will miss her. She asked if  I would make her a nice sweet chocolate something with a butter cream topping…. hehhehehehe…. really? Easy Peazy…. and here it is! Let’s make my almost famous Chocolate Butter Creme topping. It is really good. 1  cup unsalted butter, softened

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Chef Gosselin’s Stuffed Bell Peppers

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Like so many dishes that we create at home….I have a flare for the more dramatic flavor in my stuffed peppers. I do use rice and a prepared ground beef but I want more taste and some extra texture in my mouth then a standard stuffed pepper recipe  offers. So…let us explore how my recipe

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