8 oz ground beef 8 oz bulgur wheat 375 ml hot water 2 beef flavor bouillon cubes 1 large onion, chopped 6 garlic cloves, minced 1/2 cup (12 oz) fresh mint, minced salt to taste 1/4 teaspoon of Syrian pepper (or the substitute bellow) 6 oz mozzarella cheese, cubed First, we need to prepare
2 large eggplants, cubed and soaked in water and salt. 1 red bell pepper, cubed 1 yellow bell pepper, cubed 1 red bell pepper, cubed 3.5 oz Spanish olives stuffed with pimientos, thickly sliced 3.5 oz white raisins 4 large garlic cloves, chopped 1 stalk of green onions, chopped oregano to taste 2 oz
I am awakening again after a culinary slumber period all summer. I feel like I was in Sleepy Hollow in NY State. Fall is definitely a time where I get feisty in the kitchen. The pizza and pasta dishes with delicious meatballs….(BRAGGING…I make some of the best meatballs you will ever enjoy!)….soups and stews…..
What a fine test of my culinary skills occurred during our bicycling, RV adventure this past weekend. A moment where wife was bragging to some fellow campers/cyclists about my past career and it was necessary to show my chef skills. Our fellow cycling campers were enjoying my finger foods after a day of riding….