Chef Gosselin Focaccia Pizza

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Among the many goodies I create each week ….occasionally I will bake a few fine focaccia breads and freeze them for future munching. The nice oval flat bread that I make has a real great taste and a wonderful texture. I use my standard dough recipe and after it has properly risen I cut my dough into 4

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Chef Gosselin Seafood Fondue

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The Gosselin family tradition for Christmas Eve is fondue. I pre prep all the ingredients and we go to the movies. Upon our return…I change into my Chef whites and put out a wonderful spread. I usually make a beer cheese based fondue, a main course (beef or seafood) fondue and a dessert fondue. Let’s

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