2 cans (14 oz each one) sweetened condensed milk 28 oz milk (use the same measure of the condensed milk can) 5 eggs For the Caramel: 1 cup sugar Start with the caramel, placing the sugar in a sauce pan (I melt it directly in my metal mold in the stove top), and let it
Brazilian loves fish and seafood, coast to coast, and have lots of different recipes and different fishes. This is one of them, delicious, and healthy, fast and easy to make. It might be a little difficult to find the same kind of fish that I use in this recipe, but it can be substitute for
Butternut squash is a very special vegetable in my kitchen. I like to serve it grilled, roasted, mashed or boiled….it is an honorable mention by my wife as being a near perfect veggie. Here I will make it simple and buttery (though you go light on the butter as this is already a rich flavor).
I am a fan of the squash vegetables. There are just so many varieties and textures to be tasted and I am still a youth when it comes to trying out all of the varietals. Acorn squash has been rightly named; it is shaped like an acorn. The taste is worldly….is has a smooth texture
The Russet potato is about the best baking potato on the planet. I regularly remind my gal that there are hundreds of varieties of potatoes and the Russet is that which I use to make her a fine holiday baker. there is not secret as to how I make this a perfect potato with crispy