Kitchen Equipment Basics Part 2 “the cutting board”

/ Categories: Blog Comments: no comments

         Knives opened the topic in part 1 of this multi part series on Kitchen Equipment Basics.  Cutting Boards are the topic of this discussion. It furthers that knife discussion and will be continued into other topic areas. The polyethylene cutting board or HDPE type board seems to be the absolute most popular

read more

Kitchen Equipment Basics “The Knife”

/ Categories: Blog Comments: no comments

I am opening this discussion with the note that I am a kitchen equipment testing nut. I buy kitchen tools just to test them. Many, I never use more than once. The reason for gathering the tool is pure evaluation and to observe the tool’s operation. I will disregard any discussion on items that fit into

read more