Apple Cider Doughnuts

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I have had apple cider doughnuts several times in my life. The last time I had these that made me rethink about making a few dozens was on a trip through Vermont.  My gal and I went cycling in Stowe Vermont and on that trip we visited the Cold Hollow Cider Mill just outside of

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Stuffed Cabbage Rolls

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I have deep roots in Ukrainian cooking. My mom, Mildred Shpak Gosselin, was born in the US from two Ukrainian immigrants. Grandma could hardly speak English and Grandpa was well versed. They lived in NYC their whole lives and for the most part, the daughters, Julie, Millie (my mom) and Patty had passed forward some

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