The Pierogi

/ Categories: Blog, Entrees, Recipes, Side Dishes Comments: 2 Comments

My Grandma might call a pierogi by another name, varenyky. This is a boiled dumpling to a Ukrainian. A Russian family might considerĀ a pierogi a “baked pastry”. I do believe that today it is more or less globally accepted that the boiled dumpling represents the pierogi or pirogi (depending on where you are from). Grandma

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