Kapusta (Ukrainian Cabbage Soup)

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While driving towards home last evening I made a call to my Mom (Millie “Shpak” Gosselin) and we chatted right into a food conversation about some of the items my Mom loved in her youth that my grandma created. One of the items was Kapusta. Well I just happen to know the recipe for Kapusta

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Chef Gosselin Corn Chowder

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The whole month has been a soup and stew month. I am going to share some recipes that made me smile. I am currently making a crock of corn chowder and this is really great. Every recipe was made in the crock pot so I prepped the ingredients and in they went. Later that early

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Vegetable Soup (Beef Base)

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Yes, I do spend many hours in the kitchen. It is my playland. My parents gave me a gift this year of an electric pressure cooker (very nice programmable model). I am playing with the pressure cooker, getting a feel for the ways to improve my grasp on technology and still enjoy my pastime.  I

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Creamy Tomato Bisque

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Traditionally a bisque is a French manifestation that is made from a clear, strained seafood stock. But the nouveaux chefs have modified the menu to include a thick veggie stock. I am fond of the term “bisque” and use it to include my thick tomato based, highly seasoned stock. The fresh tomato sauce season is

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