Mashed Potato Pancakes (Pennsylvania Dutch Style)

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I have recently been depriving myself of carbs in attempt to lose some weight. Well I made these awesome mashed potato pancakes for my gal from some left over mashed potatoes and I slipped up on my diet since Thanksgiving (hehehehehe). Here is a great way to make use of that wonderful mashed potato recipe

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Potato Pancake (German Style)

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I do love working with and eating potato dishes. I can have potato something as my entree and feel overly satisfied. Here is my version of an old German classic, the potato pancake. It is very good and if you are looking for some how to eat it advice. Serve it with some of your

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Chef Gosselin Enchilada Sauce

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Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey.   8 oz can tomato sauce 1/4 cup canola oil 2 tbsp flour 3 tbsp chili powder 1

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Steamed Roasted Carrots (delicious)

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I am a fan of the carrot. Liking that root veggie does not make me unique…. but preparing it the way I like it moves me towards a much better foodie place. I like my carrots peeled and steamed…. then I place them in my preheated cast iron skillet and drizzle a little olive oil

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