Crostini’s A crostini is a baguette slice that has been brushed with a light olive oil or an olive oil and garlic and baked. You can top them with just about any meat, cheese or sauce combo to make a taste that you enjoy. I love a little Asiago cheese and a roasted red pepper
Swedish Meatballs 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup plain bread crumbs 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Salt ,to taste Ground black pepper, to taste Swedish Meatball Gravy 1/4 cup unsalted butter 1/3 cup all-purpose flour 4 cups
There are so many types of hors d’oeuvres to discuss that I could go on for several hundred recipes. I will limit this to the items I am serving at the party at my house. Let’s make some hors d’oeuvres for the Superbowl Party! I bought a bag of frozen wing segments from the Sam’s
The baguette is a food tool that can cross many menus. I love to make little finger food Hors D’oeuvres for lunch in Crostini form. Almost tapas but less ornate. In this recipe the baguette will be topped with an Italian texture and taste…. roasted red peppers, Asiago cheese, basil, oregano and a little mozzarella.
There are a few items I want to include in my Fondue Party for Xmas Eve. One is a nice little Hors D’oeuvres platter for my diners to munch on before we go to the movies. I am starting to look at the different items that have caught my eye. Here is one from my
There are simply a myriad of recipes and names for a stuffed potato. I am not going to call my favorite recipe by a fancy name… it is a wonderful high calorie, love handle creating comfort food. Should have its own food group… The Stuffed Double Baked Potato Group…. Let’s Make a Stuffed Double Baked
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun to my ears….. sounds arabic and it is really Sicilian in origin. The Cajuns simply borrowed that