Chef Gosselin Enchilada Sauce

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Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey.   8 oz can tomato sauce 1/4 cup canola oil 2 tbsp flour 3 tbsp chili powder 1

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Steamed Roasted Carrots (delicious)

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I am a fan of the carrot. Liking that root veggie does not make me unique…. but preparing it the way I like it moves me towards a much better foodie place. I like my carrots peeled and steamed…. then I place them in my preheated cast iron skillet and drizzle a little olive oil

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Creamy Cucumber Salad (My Mom’s Style)

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You will never read about a childhood recipe that my mother made was in any way terrible. She was a great cook. Lately, in her dotage I must state that the kitchen is not where she wants to be AND she modified her once delicious recipes to  be ehhhh less attractive. This classic cucumber salad

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Chef Gosselin’s Breakfast Gravy

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My dad…of all people has asked me to post my breakfast gravy. Odd…since he is a better chef than I. Ok here is my pan made, always fresh and just amount I need for the service, breakfast gravy. Let’s Make a nice hot, bubbling biscuit gravy. The essence for all gravies will always stem from

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Chef Gosselin’s Perfect Gravy

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There is no need to fear the preparation of any gravy. Gravy will be that one area where you unfortunately are held to prepare on many occasions. Making a delicious gravy is a must and it should come easy and seamlessly with your growing skill set. These tips will get you in the right directions…you

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