There is no need to fear the preparation of any gravy. Gravy will be that one area where you unfortunately are held to prepare on many occasions. Making a delicious gravy is a must and it should come easy and seamlessly with your growing skill set. These tips will get you in the right directions…you
It is almost surreal in its flavor and texture. Mireya had made this dish at home for me many times. I love the melt in your mouth chicken and savory rice. As with all great things…my friend Mireya is not available to make this for us….so I urge my readers to try the recipe and
The whole month has been a soup and stew month. I am going to share some recipes that made me smile. I am currently making a crock of corn chowder and this is really great. Every recipe was made in the crock pot so I prepped the ingredients and in they went. Later that early
Prelog by Chef Gosselin: In the mid to late 1980’s I had opportunity to make the acquaintance of Eritza Mireya Vallejo Centeno. We lived in Fayetteville NC and we met on Christmas Eve at a party that I threw in my home. Mireya made her eggnog… it was the best I ever tasted. Her and
Now who would make a dog biscuit called a “lasagna” dog biscuit…. Chef Gosselin bakes these and you can have his recipe. There is a healthy nature about the biscuit but the recipe uses pepperoni as a base meat and you should be aware that if your pet is sensitive to that meat, substitute a
If bacon is not dog favorite in my home I do not have the answer to pet treats. Well it is a favorite and the kids love these biscuit bites. I make them infrequently and not every season…but I am returning to my recipe this season to make this a super year of specialty baking.
What a fine test of my culinary skills occurred during our bicycling, RV adventure this past weekend. A moment where wife was bragging to some fellow campers/cyclists about my past career and it was necessary to show my chef skills. Our fellow cycling campers were enjoying my finger foods after a day of riding….