Baked Caprese Portobello Mushrooms with Bacon Bits

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  I have been thinking for some time of creating a dish that I made as a special back when I was a chef at Joe Collins Italian Seafood Restaurant in Saratoga Springs NY (1978). A stuffed caprese Portobello mushroom baked to perfection with a fine drizzle of balsamic reduction and the bacon and fresh

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Chef Gosselin Goulash

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I have been trying to steal some time from each day to get out on my bicycle and pedal a few miles for my health. Part of doing this requires me to think smart in my food prep (which takes up to several hours per day) I decided to make a nice tasty goulash to

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Chef Gosselin BBQ Pan Grilled Pork Chops

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Everyone needs a recipe that is a crowd pleasing,¬† Royal Flush. Come home… realize that you have a dinner to prepare that must be quick, simple and delicious. These pork chops (for those that love a pork dinner) are all that and more. I can get my roasted carrots and baked potato on the plate

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Chef Gosselin Enchilada Sauce

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Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey.   8 oz can tomato sauce 1/4 cup canola oil 2 tbsp flour 3 tbsp chili powder 1

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Cucumber, Hard Boiled Egg, Avocado Sandwich

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Not being a person that is hard to please in the category of sandwich my mind wandered this afternoon….as there was no gal in the household to keep my creative nature in check. I found an English muffin, a nice avocado, a hard boiled egg and a cucumber. INTERESTED? Well Let’s make a fancy sandwich

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Chef Gosselin’s Stuffed Bell Peppers

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Like so many dishes that we create at home….I have a flare for the more dramatic flavor in my stuffed peppers. I do use rice and a prepared ground beef but I want more taste and some extra texture in my mouth then a standard stuffed pepper recipe¬† offers. So…let us explore how my recipe

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