What a fine test of my culinary skills occurred during our bicycling, RV adventure this past weekend. A moment where wife was bragging to some fellow campers/cyclists about my past career and it was necessary to show my chef skills. Our fellow cycling campers were enjoying my finger foods after a day of riding….
I love a nice lemon scone. Add a thick lemon custard topping and you have a fine dessert item. Let’s make a Lemon scone…..Ahhhhhh…where is my coffee? Lemon Custard Sauce 1 cup sugar 3 tablespoons cornstarch ⅛ teaspoon nutmeg, preferably freshly grated pinch of salt 2 cups warm water 4 egg yolks, beaten 4
The Gosselin household has a small and perhaps insignificant tradition. We are Christmas Eve or Christmas Day fonduers…. I make a nice salad platter….some fresh baked croutons of different types, a meat platter and a dessert fondue. Habitually if I ask my gal what she wants for a dessert fondue…”guess what” …. Chocolate Fondue. So
Pumpkin pie is just a real treat for me during the holidays. My wife will buy me a few pumpkins and I carve and peel the meat of the pumpkin and cook it down to make a fresh filling base. I can freeze that filling to have for both Thanksgiving meal and Christmas. Pumpkin is
I could not really make this cake come to reality by giving it a name. So let me just blog you through it. I was going to make a nice set of banana nut muffins. I had some recent disgust with the brand of creamed cheese my wife had bought so I was going
Palha Italiana, originally, is a cookie made with brigadeiro (truffles) mixed with “biscoito maisena”(biscuit mix), and allowed to dry then cut into squares and covered in powdered sugar. Is very traditional in birthday parties, reunions, actually any occasion. It is delicious and very very appreciated for the Brazilian taste. This is a big version of the cookie and is
hmmmmmmmm…. I am sharing the Ashgrove Inn recipe for Cheesecake… it was very good and we made it fresh in our bakery. It was a very smooth cheese cake recipe and it was made so by the addition of sour cream in the batter. Jim Dorsey has asked for a very smooth cream cheese recipe and