The desire to make an exciting treat and holiday stocking stuffer for some special four footed furry friends has set me on the path to perfect a series of baked goods I call “Occasional Bake”. Here I make a treat that is full of meats and tasty bites that you would not offer your pet
I love a nice lemon scone. Add a thick lemon custard topping and you have a fine dessert item. Let’s make a Lemon scone…..Ahhhhhh…where is my coffee? Lemon Custard Sauce 1 cup sugar 3 tablespoons cornstarch ⅛ teaspoon nutmeg, preferably freshly grated pinch of salt 2 cups warm water 4 egg yolks, beaten 4
Crostini’s A crostini is a baguette slice that has been brushed with a light olive oil or an olive oil and garlic and baked. You can top them with just about any meat, cheese or sauce combo to make a taste that you enjoy. I love a little Asiago cheese and a roasted red pepper
The baguette is a food tool that can cross many menus. I love to make little finger food Hors D’oeuvres for lunch in Crostini form. Almost tapas but less ornate. In this recipe the baguette will be topped with an Italian texture and taste…. roasted red peppers, Asiago cheese, basil, oregano and a little mozzarella.
Wikipedia is the place I first turned to when Debbie of JGumbo’s announced that she was going to serve a Muffuletta at the restaurant. I had no idea what a Muffuletta was… it certainly does not sound cajun to my ears….. sounds arabic and it is really Sicilian in origin. The Cajuns simply borrowed that
I have never really eaten a traditional muffuletta bread/sandwich but I have made this style bread over and over again in my home kitchen. It is easy to make and very tasty. I will make this style bread for Debbie at the JGUMBOS so she can sample my recipe and let me know if
Among the many goodies I create each week ….occasionally I will bake a few fine focaccia breads and freeze them for future munching. The nice oval flat bread that I make has a real great taste and a wonderful texture. I use my standard dough recipe and after it has properly risen I cut my dough into 4