Chipa Paraguaia (Awesome Paraguay Cheese Chips)

The Chipa Paraguaia is a menu item served in Brazil but the recipe derives from Paraguay. Is employs a tapioca flour and cheeses from Paraguay formed in a crescent shape and baked until lightly golden. This is a great tea time treat or breakfast munch. 250 g Parmesan cheese, shredded 250 g Mozzarella cheese, shredded

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Salpicao de Frango (Brazilian Chicken salad)

  Salpicao, is a salad made with vegetables, fruits, and meat (normally chicken or turkey) and a delicious touch of crunchy potato sticks.  It is good with anything even sandwiches, roasted chicken, barbecue… In Brazil is traditional to serve in the New Year and Christmas supper, but it can be used any occasion. Delicious, creamy

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