Feijoada (Brazilian traditional stew)

    Feijoada is the most traditional Brazilian dish, it dates back to the 17th century in colonial times when the European Portuguese were making their fortune in its coffee plantations, and in its sugar cane growing regions. The origins of feijoada are not really Brazilian, but have really close similarities with the medieval pork and

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LINGUADO NO PACOTE (Flounder baked in paper)

Adding a healthy item to your daily meal routine like a fine fish or seafood is always good. This dish is simple to make and the recipe is delicious, fast, and low in calories. It can be served with a nice leafy green salad. I suggest serving a salad like that of Chef Craig. The salad

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