Chipa Paraguaia (Awesome Paraguay Cheese Chips)

The Chipa Paraguaia is a menu item served in Brazil but the recipe derives from Paraguay. Is employs a tapioca flour and cheeses from Paraguay formed in a crescent shape and baked until lightly golden. This is a great tea time treat or breakfast munch. 250 g Parmesan cheese, shredded 250 g Mozzarella cheese, shredded

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