Kapusta (Ukrainian Cabbage Soup)

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While driving towards home last evening I made a call to my Mom (Millie “Shpak” Gosselin) and we chatted right into a food conversation about some of the items my Mom loved in her youth that my grandma created. One of the items was Kapusta. Well I just happen to know the recipe for Kapusta

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Mashed Potato Pancakes (Pennsylvania Dutch Style)

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I have recently been depriving myself of carbs in attempt to lose some weight. Well I made these awesome mashed potato pancakes for my gal from some left over mashed potatoes and I slipped up on my diet since Thanksgiving (hehehehehe). Here is a great way to make use of that wonderful mashed potato recipe

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Potato Pancake (German Style)

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I do love working with and eating potato dishes. I can have potato something as my entree and feel overly satisfied. Here is my version of an old German classic, the potato pancake. It is very good and if you are looking for some how to eat it advice. Serve it with some of your

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Keto Diet

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I am opening a new section to the blog that will have recipes and food details that move into an area I have been researching for the past month, the Ketogenic Diet. I will be working into this eating style and give you a view of what I am discovering about eating a low carb

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Baked Caprese Portobello Mushrooms with Bacon Bits

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  I have been thinking for some time of creating a dish that I made as a special back when I was a chef at Joe Collins Italian Seafood Restaurant in Saratoga Springs NY (1978). A stuffed caprese Portobello mushroom baked to perfection with a fine drizzle of balsamic reduction and the bacon and fresh

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Chef Gosselin Goulash

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I have been trying to steal some time from each day to get out on my bicycle and pedal a few miles for my health. Part of doing this requires me to think smart in my food prep (which takes up to several hours per day) I decided to make a nice tasty goulash to

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