Prelog by Chef Gosselin: In the mid to late 1980’s I had opportunity to make the acquaintance of Eritza Mireya Vallejo Centeno. We lived in Fayetteville NC and we met on Christmas Eve at a party that I threw in my home. Mireya made her eggnog… it was the best I ever tasted. Her and
Now who would make a dog biscuit called a “lasagna” dog biscuit…. Chef Gosselin bakes these and you can have his recipe. There is a healthy nature about the biscuit but the recipe uses pepperoni as a base meat and you should be aware that if your pet is sensitive to that meat, substitute a
If bacon is not dog favorite in my home I do not have the answer to pet treats. Well it is a favorite and the kids love these biscuit bites. I make them infrequently and not every season…but I am returning to my recipe this season to make this a super year of specialty baking.
The desire to make an exciting treat and holiday stocking stuffer for some special four footed furry friends has set me on the path to perfect a series of baked goods I call “Occasional Bake”. Here I make a treat that is full of meats and tasty bites that you would not offer your pet
What a fine test of my culinary skills occurred during our bicycling, RV adventure this past weekend. A moment where wife was bragging to some fellow campers/cyclists about my past career and it was necessary to show my chef skills. Our fellow cycling campers were enjoying my finger foods after a day of riding….
Making a nice salad dressing for a lunch or meal is something to anyone can create. Here is a recipe that has been in my stash of notes for years. Let’s make a Ranch style dressing that tastes great and is thick and satisfying. 3/4 cup Greek yogurt, plain 1/4 cup buttermilk 2 tsp
I love a nice lemon scone. Add a thick lemon custard topping and you have a fine dessert item. Let’s make a Lemon scone…..Ahhhhhh…where is my coffee? Lemon Custard Sauce 1 cup sugar 3 tablespoons cornstarch ⅛ teaspoon nutmeg, preferably freshly grated pinch of salt 2 cups warm water 4 egg yolks, beaten 4