I have been trying to steal some time from each day to get out on my bicycle and pedal a few miles for my health. Part of doing this requires me to think smart in my food prep (which takes up to several hours per day) I decided to make a nice tasty goulash to
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I had a small conversation and received a question from one of the blog readers…. the question was concerning the use of boxed stuffing mix versus the made from scratch version. I personally have a like for the boxed mix and I always add my culinary touches to the mix to make it more unique
Everyone needs a recipe that is a crowd pleasing, Royal Flush. Come home… realize that you have a dinner to prepare that must be quick, simple and delicious. These pork chops (for those that love a pork dinner) are all that and more. I can get my roasted carrots and baked potato on the plate
Here is a real great treat and salad topper that has my taste buds captivated. I love broccoli… in many fashions and I do love Extra Sharp Vermont Cheddar…specially Cabot’s brand of aged cheddar. When I can marry my broccoli and my cheddar fetish in one food item WOW. These are much like little broccoli
/ Categories: Blog, Recipes, Salads, Side Dishes
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I got introduced to broccoli and cauliflower bites around Superbowl time. They were good snacks but the salt and the hot pepper sauce flavor just needed some serious attention. I decided that I could make these tasty treats in my style and give my cooking enthusiasts a bit to ponder. Here is a snack that
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Mom…. here you go. My recipe for enchilada sauce is all yours to prepare. I think you should make a few for me upon my arrival this September. Let’s make Enchilada Sauce…. my style….its simple and tastey. 8 oz can tomato sauce 1/4 cup canola oil 2 tbsp flour 3 tbsp chili powder 1
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I love a roasted garlic potato…. I just want the meat of the potato to be soft and moist. My solution to the “want” is to boil the potato to a almost completely cooked state….drain and then roast at 425F until a nice caramelized skin has occurred on the potato. This makes my mouth happy